Sam picked out this recipe because it involved tater tots. I liked it because there weren’t that many ingredients!
This recipe made A LOT which is great for a Bed and Breakfast. Since we haven’t opened yet, I ended up freezing some and giving some to Dotty.
Dotty raved about this, which is the highest form of compliment to me. She was thinking of serving it at the diner. There is no way I am giving her the recipe. Hopefully, she doesn’t follow my blog. LOL
Ingredients
1 cup Original Bisquick™ mix
2 cups milk
1/4 teaspoon pepper
4 eggs
1 lb bacon, crisply cooked and chopped
6 cups Tater Tots (frozen)
1 cup shredded Cheddar cheese (4 oz)
1 tablespoon sliced green onion (1 medium)
Ketchup, if desired
Instructions
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.